CRUNCHY BRUSCHELLE WITH GAZPACHO
- 15'
- Low
Ingredients [ For 2 people ]
1 package of Morato Pane 7-Grain Mini Bruschelle
1 cucumber
1/2 bell pepper
1 small red onion
6 medium tomatoes
2 tablespoons olive oil
2 tablespoons white wine vinegar
Method:
1
Cut half of the Bruschelle into large pieces and place in the blender.2
Cut all the vegetables into large pieces and place in the blender.3
Add the oil and white wine vinegar, then blend. Add water if the gazpacho is too thick.4
Place the gazpacho in the refrigerator and toast the remaining Bruschelle.5
Pour the cold gazpacho into bowls and garnish with olive oil, fresh basil and the toasted Bruschelle.