BREAD CRISPS WITH EGG SAUCE AND KALE
- 30'
- Medium
Ingredients [ For 4 people ]
Morato Bread Crisps
3 eggs
4 large kale leaves
1 tablespoon salted capers
1 tablespoon mustard
1 tablespoon parsley
1 chili pepper
3 tablespoons EVO oil
1 tablespoon white vinegar
2 gherkins
salt and pepper
Method:
1
Blanch the kale in salted, boiling water after removing the tougher parts, drain and place in cold water.2
Boil the eggs for approx. 9 minutes. Drain and place in a bowl with ice water for 10 minutes. Peel and chop the eggs.3
In a bowl, mix the desalted capers, mustard, chopped parsley, chopped chili pepper and drained and chopped gherkins. Blend in the oil, vinegar, a pinch of salt and some freshly-ground black pepper. Add the eggs and mix. Cut the kale into strips, arrange it on top of the crisps, add the sauce and serve.