PRAWNS, LETTUCE AND HONEY MUSTARD SANDWICHES
- 20'
- Low
Ingredients [ For 4 people ]
4 Morato American Hot Dog buns
200 g peeled prawn tails
1 celery stalk
2 tablespoons mayonnaise
3 tablespoons honey mustard
1 lime
1 head frisée lettuce
chives
EVO oil
salt and pepper
Method:
1
Sauté the prawns in a pan with oil, salt and pepper. Add the lime juice and cook for a few minutes to allow it to evaporate. Wash the celery and dice it finely. Mix the mustard with the mayonnaise.2
Toast the buns. Fill them with the sauce, the lettuce, prawns, celery and chopped chives, garnish with some diced lime zest and serve.