Bread with olive oil and yeast.
Soft wheat flour, water, olive oil 3%, mother yeast (water, fermented wheat flour, salt), yeast, salt. May contain traces of milk, soy and egg.
100g | 33,5g* | AR**/33,5g | |
---|---|---|---|
Energy | 1043kJ/ 247kcal | 348kJ/ 82kcal | 4% |
Fats of which saturates | 3,6 g 0,6 g | 1,2 g 0,2 g | 2% 1% |
Carbohydrates of which sugars | 45 g 3,3 g | 15 g 1,1 g | 6% 1% |
FIBER | 2,2 g | 0,7 g | - |
PROTEINS | 7,5 g | 2,5 g | 5% |
SALT | 1,4 g | 0,47 g | 8% |