Bread type "0" with vegetable oil (rapeseed) and sesame seeds.
Soft wheat flour type "0", water, vegetable oil (rapeseed) 2.6%, yeast, wheat gluten, sesame seeds, iodized salt, emulsifiers: E471, E472e, potato starch, barley malt.
100g | 75g* | AR**/75g | |
---|---|---|---|
Energy | 1106kJ/ 262kcal | 830kJ/ 196kcal | 10% |
Fats of which saturates | 3,7 g 0,4 g | 2,8 g 0,3 g | 4% 2% |
Carbohydrates of which sugars | 46,5 g 4,3 g | 34,9 g 3,2 g | 13% 4% |
FIBER | 2,1 g | 1,6 g | - |
PROTEINS | 9,5 g | 7,1 g | 14% |
SALT | 1,10 g | 0,83 g | 14% |