Rye e seeds American sandwich
So simple, so soft, so genuinely good: soft slices of sandwich bread made with rye flour and flax and sunflower seeds for a rustic touch and rich flavor in every bite.
Discover the entire range How are they made?
Rye flour
Slowly rising yeast
Sunflower
and flax seeds
Ingredients
Bread with soft wheat flour type “0” and type "1", barley flour and rye flour with sunflower oil 3%, sunflower seeds, linseed and sourdough.
Soft wheat flour type "0" 50%, water, sunflower oil 3%, soft wheat flour type "1" 3%, barley flour 3%, sunflower seeds 3%, yellow linseed and brown linseed 3%, rye flour 2%, chopped soy , wheat gluten, sourdough 1% (water, wheat flour), rye powder devitalized sourdough, salt, yeast, malted barley flour. May contain traces of milk, eggs and mustard.
Nutritional values
| 100g | 38g* | AR**/38g | |
|---|---|---|---|
| Energy | 1218 kJ/ 289 kcal | 463 kJ/ 110 kcal | 6% |
| Fats of which saturates | 3,2 g 0,8 g | 1,2 g 0,3 g | 4% 2% |
| Carbohydrates of which sugars | 45 g 3,0 g | 17 g 1,1 g | 7% 1% |
| FIBER | 5,1 g | 1,9 g | - |
| PROTEINS | 10 g | 3,8 g | 8% |
| SALT | 1,4 g | 0,53 g | 9% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).