Protein&Fiber
Piadina
A soft piadina with a genuine taste, prepared with sourdough and naturally rich in protein and fiber for a balanced diet. Versatile and tasty, it is perfect to be filled as desired and served still warm and fragrant.
Discover the entire range How are they made?
Wheat flour type “00”
Oatmeal
Ingredients
Bakery products.
Soft wheat flour, water, oatmeal flour, active gluten wheat, sunflower oil, soy protein, salt, wheat bran, wheat fiber, leavening mixture (raising agents: diphosphates, sodium carbonates, wheat starch), dried wheat germ sourdough, deactivated yeast, aroma.
May contain traces of milk and mustard.
Nutritional values
| 100g | 80g* | AR**/80g | |
|---|---|---|---|
| Energy | 1176 kJ/ 279 kcal | 941 kJ/ 223 kcal | 11% |
| Fats of which saturates | 6,4 g 0,9 g | 5,1 g 0,7 g | 7% 4% |
| Carbohydrates of which sugars | 39 g 7,8 g | 31 g 6,2 g | 12% 7% |
| FIBER | 3,6 g | 2,9 g | - |
| PROTEINS | 15 g | 12 g | 23% |
| SALT | 1,6 g | 1,26 g | 21% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).