Spuntinelle
Professional Spuntinelle

Professional Spuntinelle

Soft slices to roll up. Ideal for sandwiches, canapés and toast.
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How are they made?

Wheat flour type “0”

Wheat flour type “0”

Whole Milk

Whole Milk

Olive Oil

Olive Oil

Ingredients

Pane di tipo "0" con latte fresco.

Farina di grano tenero tipo "0", acqua, latte fresco intero pastorizzato 3,8% olio d'oliva, sale, lievito, farina di malto (frumento), farina di soia. Può contenere tracce di uova.

Professional Spuntinelle

Nutritional values

100g70g*AR**/70g
Energy 1030kJ/ 244kcal 721kJ/ 171kcal 9%
Fats of which saturates 2,7 g
0,5 g
1,9 g
0,4 g
3%
2%
Carbohydrates of which sugars 45,4 g
4,5 g
31,8g
3,2 g
12%
4%
FIBER 3,0 g 2,1 g -
PROTEINS 7,9 g 5,5 g 11%
SALT 1,13 g 0,79 g 13%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
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Area Trade