Bread type "0" with vegetable oil (rapeseed).
Soft wheat flour type "0", water, vegetable oil (rapeseed) 2.6%, yeast, wheat gluten, iodized salt, emulsifiers: E471, E472e, potato starch, barley malt. May contain traces of sesame seeds.
100g | 62,5g* | AR**/62,5g | |
---|---|---|---|
Energy | 1140kJ/ 270kcal | 712kJ/ 169kcal | 8% |
Fats of which saturates | 4,3 g 0,4 g | 2,7 g 0,3 g | 4% 2% |
Carbohydrates of which sugars | 47,1 g 4,3 g | 29,4 g 2,7 g | 11% 3% |
FIBER | 2,1 g | 1,3 g | - |
PROTEINS | 9,6 g | 6,0 g | 12% |
SALT | 1,10 g | 0,69 g | 12% |