Bread World

30 January 2017

Certified good(s)!

Creating good products was not enough for us: that’s why we worked in order to assess and certify the safety of our products, our commitment and the adoption of organic production methods. What does it mean? Carry on reading.

 

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21 December 2016

Italian Panini: the history of “tramezzino”

Torino, 1925. In the Mulassano Cafè, in Piazza Castello there are some tasty news.. It looks like the classical English sandwich to munch away with tea, it has become a whole new Italian-speaking sandwich: it’s “tramezzino”!

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21 December 2016

“Pancarrè” and “Tramezzino” bread: find the differences

Some people use “Pancarrè” to prepare tasty sandwiches while some prefer what we call “Tramezzino” bread. While the kitchen is the ultimate space where one can give free rein to their creativity, for some really impeccable recipe you can always resort to the tradition. That way the result is always assured.

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21 December 2016

7 creative ideas to give new life to that piece of bread

Stale bread? Do not throw it away because you can reuse it a thousand ways: be it as an ingredient in cooking or as natural remedy and even as a do-it-yourself cleaning method. Find out 7 clever ideas to give those breadcrumbs a new life.

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