Caring for the environment is one of our priorities. So, to mark our first 50 years of business, we launched “More Nature, More Quality”, a project to adopt an approach that is increasingly mindful of sustainability and of reducing the carbon footprint of our processes and products.
Our goal is to renew the tradition of bread every day, guaranteeing sustainable consumption and production models and adopting measures to combat climate change and its consequences.
With this document we want to share the goals achieved and, at the same time, project ourselves into a supportive and sustainable future.